Warning: Chicken Recall in 7 States

Warning: Chicken Recall in 7 States

Warning: Chicken Recall in 7 States

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Chicken Recall Sparks Concerns Across 7 States

When it comes to choosing a healthy and protein-rich option, chicken breast is often a top pick for many people. Whether you're cooking at home or dining out, the lean protein content of chicken breast is beneficial for your body. However, recent concerns have arisen regarding the safety of some chicken products being distributed in the market.

In a recent announcement by the Food Safety and Inspection Service (FSIS) at the U.S. Department of Agriculture (USDA), approximately 13,720 pounds of ready-to-eat grilled chicken breast fillets have been recalled due to potential contamination with Listeria monocytogenes, a harmful bacteria. This news has raised alarms among consumers, as Listeria infection is known to be a serious threat and a leading cause of foodborne illness-related deaths in the United States.

The contamination issue was brought to light after a third party identified the presence of Listeria monocytogenes in a lab sample of the chicken breast product. Although the exact source of contamination remains unclear, experts note that Listeria monocytogenes is considered rare in poultry. The CDC reports that an average of 1,250 people in the U.S. are infected with Listeria each year, highlighting the importance of food safety measures in preventing such incidents.

The recalled chicken products were distributed to various foodservice establishments in seven states, including Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The affected product, fully cooked grilled chicken breast fillets with rib meat, was packaged in 10-pound cases containing two 5-pound bags. Consumers are advised to check for the lot code 60104 P1382 287 5 J14 on the packaging, as well as the establishment number P-1382 inside the USDA mark of inspection.

Suzanna's Kitchen, the company behind the recalled chicken products, specializes in providing a variety of meat products to restaurants, schools, cafeterias, and other foodservice operations. While no illnesses related to the recalled products have been reported thus far, the FSIS urges consumers to consult a healthcare professional if they have consumed the affected chicken and experience any health concerns.

As the investigation continues and questions regarding the recall remain, it is crucial for consumers to stay informed about food safety practices and be vigilant when purchasing and consuming food products. The health and well-being of individuals are paramount, and taking proactive measures to ensure food safety is essential in preventing potential risks to public health.

Conclusion

The recent recall of over 13,000 pounds of chicken products in seven states serves as a reminder of the importance of food safety standards and regulations. As consumers, it is crucial to stay informed about product recalls and take necessary precautions to protect our health and well-being. By being vigilant and proactive in our food choices, we can contribute to a safer and healthier environment for everyone.

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Hi, I’m Ciro Irmici, an entrepreneur and investor from San Severo, Italy. My passions range from investments (stocks, crypto, dividends) to automation and creating businesses that help people. I believe in building things that matter, like a gym for all and a theatre for people to enjoy music. I love learning and sharing what I learn: how to create eBooks, audiobooks, and other digital products. I’m also deeply into fitness (gym, running, jump rope) and creativity (painting, music, design). My ultimate goal? To reach financial freedom and help others achieve their dreams.

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