Italian Great-Grandma's 3-Ingredient Egg Dish: Recipe and Benefits

Italian Great-Grandma's 3-Ingredient Egg Dish: Recipe and Benefits

Italian Great-Grandma's 3-Ingredient Egg Dish: Recipe and Benefits

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My Italian Great-Grandma Lived to Be 101—Here’s the 3-Ingredient Egg Dish She Ate on Repeat When you think of Italian cuisine, images of pasta, wine, and olive oil might come to mind. However, my great-grandma had a simple, yet delicious go-to meal that she enjoyed every day. This dish, consisting of eggs, marinara sauce, and peas, was a staple in her diet and might have contributed to her long and healthy life. More than a century ago, my great-grandparents immigrated from Italy to the United States, bringing with them their traditional way of cooking. Despite the challenges of starting a new life in a foreign country, they managed to maintain their culinary customs. Living on a farm in the Allegheny Mountains, my great-grandma prepared meals using fresh ingredients from the land, including eggs from their chickens. My grandpa, one of their twelve children, fondly remembered his mother's simple yet nourishing egg dish. Made with just three ingredients—eggs, marinara sauce, and peas—this meal was not only budget-friendly but also packed with nutrients. The eggs provided protein and essential vitamins like choline and B12, while the marinara sauce added antioxidants from tomatoes and garlic. Peas, a legume rich in protein and fiber, rounded out the dish with additional health benefits. To recreate my great-grandma's recipe, all you need is a few basic ingredients that can be found at any grocery store. Eggs, marinara sauce, and peas come together to create a hearty and satisfying meal that is both nutritious and budget-friendly. By using simple and affordable ingredients, you can enjoy a taste of Italian tradition while nourishing your body with essential nutrients. Incorporating this three-ingredient egg dish into your meal rotation can be a great way to add variety to your diet and experiment with new flavors. Whether you enjoy it for breakfast, lunch, or dinner, this simple yet flavorful dish is sure to become a family favorite. Just like my great-grandma, you can savor the taste of Italy and benefit from the healthful properties of this traditional meal. As we honor the memory of my Italian great-grandma and the legacy of her beloved egg dish, let us remember the importance of simplicity, tradition, and good nutrition. By embracing the culinary heritage of our ancestors and incorporating their recipes into our modern lives, we can connect with our roots and nourish our bodies with wholesome, delicious food. In conclusion, my great-grandma's 3-ingredient egg dish is a testament to the power of simple, traditional cooking. By using eggs, marinara sauce, and peas, she created a hearty and satisfying meal that sustained her through a long and healthy life. As we celebrate her legacy and cherish her culinary traditions, let us remember the value of wholesome ingredients, budget-friendly meals, and the joy of sharing good food with loved ones.

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