"Warning: Lemon Meringue Pies Recalled Due to Undeclared Dyes"

Baked Goods Recall Issued in 14 States

As temperatures begin to hint at the arrival of autumn, many of us start to crave fall flavors in our baked goods. Whether it's apple, pumpkin, or pecan desserts, the taste of the season is unmistakable. However, a recent announcement from The U.S. Food and Drug Administration (FDA) has put a damper on one classic dessert option.

Jessie Lord Bakery, LLC, based in Torrence, CA, has issued a recall for 136,252 cases of Lemon Meringue Pies and Sugar-Free Lemon Meringue Pies. The pies were sold under various brand names, including Jessie Lord Bakery, First Street, and H-E-B Bakery.

The reason for the recall was the presence of undeclared dyes, specifically Yellow #5, also known as tartrazine. The pies did not list this ingredient on their labels, prompting the FDA to issue the warning.

Identifying the Affected Products

If you have purchased Lemon Meringue Pies recently, here are the details provided by the FDA to help you identify the affected items:

• Lemon Meringue Pie; 8” round; Net Wt. 27 OZ; Refrigerate after opening; Item Code 31811; UPC: 8 85523 31811 1
• Jessie’s Lemon Meringue Pie Sugar-Free; Item Code 30811; UPC: 8 85523 30811 2
• Jessie’s Lemon Meringue Pie; Item Code 08276; UPC: 0 41512 08275 7
• First Street Lemon Meringue Pie; Item Code 84232; UPC: 000 41220 84232 2
• H-E-B Bakery Lemon Meringue Pie

The products were distributed in 14 states, including Alabama, Arizona, California, Connecticut, and more. If you have purchased any of these pies, it is advisable to check for the lot code “24050-25231” and the “Best By” date of February 19, 2027.

Potential Health Risks

The FDA has categorized this recall as “Class II,” meaning it could potentially cause temporary or medically reversible adverse health consequences. While the chances of serious health issues are considered remote, it is recommended to check your freezer for any of the recalled pies.

This incident comes amidst ongoing efforts by the FDA to phase out synthetic dyes, including Yellow #5, from the nation's food supply by the end of 2026. Studies have linked Yellow #5 to respiratory symptoms, skin allergies, digestive problems, and behavioral issues in children with ADHD. However, research on the health impacts of artificial food dyes is ongoing.

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Conclusion

As we move closer to the holiday season and begin to indulge in seasonal treats, it is crucial to stay informed about any recalls that could affect our food choices. Be vigilant about checking product labels and be aware of any potential risks associated with synthetic additives like Yellow #5.

Stay informed, stay safe, and enjoy your fall baking responsibly.