"Picnic Salad Recall Alert: 4,600 Pounds in 2 States"

Warning Issued for Picnic Salads Due to Bacterial Contamination

During the summer months, many people enjoy picnics and outdoor gatherings with delicious food. However, a recent report from the U.S. Food and Drug Administration has issued a warning about certain salad products that may be contaminated with harmful bacteria.

Class I Recall for Isabelle’s Kitchen Salads

The FDA has upgraded a recall affecting more than 4,600 pounds of Isabelle's Kitchen, Inc. salads to a Class I event due to potential Salmonella contamination. This recall is linked to a previous Salmonella outbreak event in cucumbers from May.

Product Details and Sell By Dates

The salads in question have all exceeded their Sell By dates, but it's essential to discard any outdated products. The recall includes various salad brands and flavors, such as Greek Pasta Salad, Wheatberry Salad Kit, Quinoa Tabouli Salad, Mediterranean Pasta Salad, and Crunchy Wheatberry Salad, all under the brand names Isabelle's Kitchen and Maple Avenue Foods.

Product Description and Packaging

Each salad is described as being in a "high density polyethylene container with sealed lid," likely indicating the type of packaging used. These products were typically packed in white plastic containers inside white or brown corrugated boxes under the brand names mentioned.

Recalled Product Details

Despite the salads' Sell By dates having passed, it's crucial to be cautious about consuming potentially contaminated products. The report provides specific code information, Julian dates, and total poundage for each salad variety included in the recall.

Update on Salmonella Outbreak

As of the latest update, the FDA and CDC report that a total of 69 individuals in 21 states were infected with Salmonella linked to the cucumber outbreak by Bedner Growers, Inc. While the outbreak is now considered over, it's essential to ensure that any recalled products are no longer available for sale.

Stay Informed and Stay Safe

Food safety is crucial, especially during the summer months when the risk of contamination can be higher. It's important to stay informed about recalls and warnings to protect yourself and your loved ones from potential harm. Remember to always check product labels, sell by dates, and follow proper food storage and handling practices to minimize the risk of foodborne illnesses.